Here are the steps to prepare Xtapodi Krasato: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus under cold water. 2. In a large pot, bring water to a boil. Add a cork to the pot, which will help tenderize the octopus. Place the octopus in the pot and cook for about 45 minutes to 1 hour, or until tender. You can test the tenderness by inserting a fork into the thickest part of the octopus. If it easily goes through, it is ready. 3. Once the octopus is tender, remove it from the pot and let it cool slightly. Cut the octopus into bite-sized pieces. 4. In a separate pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent and fragrant. 5. Add the crushed tomatoes, tomato paste, red wine, dried oregano, dried thyme, bay leaf, salt, and pepper to the pot. Stir well to combine. 6. Add the octopus pieces to the pot and stir to coat them in the sauce. Reduce the heat to low, cover the pot, and... Leer más
