Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This simple recipe is perfect for a quick and satisfying meal. Here are the ingredients and steps to make Tempura Udon: Ingredients: - 200g udon noodles - 4 cups dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 4 pieces of tempura (shrimp, vegetables, or a combination) - 2 green onions, thinly sliced Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a large pot, bring the dashi stock to a boil. Add the soy sauce, mirin, and sugar. Stir well to combine. 3. Reduce the heat to low and add the cooked udon noodles to the pot. Simmer for a few minutes to heat the noodles. 4. While the noodles are simmering, heat the tempura in a separate pan or in the oven according to the package instructions. 5. Once the tempura is heated, place it on top of the udon noodles in the pot. 6. Ladle the udon n... Leer más
