Cube steak with red wine sauce is a sophisticated and delicious dish that is perfect for a dinner party. Season the steak with salt, pepper, and garlic powder. Dredge the steak in flour and fry it in a skillet with hot oil until it is golden brown and crispy. Remove the steak from the skillet and make a red wine sauce by deglazing the pan with red wine and adding beef broth and herbs. Serve the steak with the red wine sauce and roasted vegetables for an elegant meal.
