1. Preheat your oven to 375°F (190°C). 2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, Italian seasoning, salt, pepper, milk, and egg. Mix until well combined. 3. Shape the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper. 4. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned. 5. While the meatballs are baking, prepare the sauce. In a saucepan, combine the crushed tomatoes, tomato sauce, dried basil, dried oregano, garlic powder, onion powder, salt, and pepper. Bring the sauce to a simmer over medium heat, then reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally. 6. Once the meatballs are cooked, transfer them to the saucepan with the tomato sauce. Gently stir to coat the meatballs with the sauce. 7. To assemble the subs, slice the sub rolls in half lengthwise. Spoon some tomato sauce onto the... Leer más
