Shanghai-style Chicken Stir-Fry is a classic Chinese dish that is easy to make at home. It features tender chicken pieces stir-fried with a flavorful sauce made from soy sauce, ginger, garlic, and sesame oil. The dish is typically served with steamed rice and garnished with green onions. The chicken is marinated in a mixture of soy sauce, rice wine, and cornstarch to make it tender and flavorful. The stir-frying process ensures that the chicken is cooked quickly and retains its juiciness. This dish is perfect for a quick and delicious weeknight dinner.
