Shanghai-style Chicken Soup is a nourishing and comforting dish that is often enjoyed during the cold winter months. The soup is made by simmering chicken bones, ginger, and other aromatics for several hours to extract all the flavors. The result is a rich and flavorful broth that is packed with nutrients. The soup is typically served with noodles or rice and garnished with green onions and cilantro. This dish is not only delicious but also provides warmth and comfort on a chilly day.
