Shanghai-style Chicken Dumplings, also known as xiaolongbao, are a popular street food in Shanghai. These dumplings are filled with a mixture of ground chicken, ginger, garlic, and other seasonings. The dumplings are then steamed until the filling is cooked and the wrappers become soft and translucent. The dumplings are typically served with a dipping sauce made from soy sauce, vinegar, and chili oil. This dish is perfect as an appetizer or a light meal.
