Shanghai-style Chicken Congee, also known as jook or rice porridge, is a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. The congee is made by simmering rice and chicken broth until it becomes thick and creamy. The chicken is shredded and added to the congee along with ginger, green onions, and other seasonings. The dish is typically garnished with fried shallots, cilantro, and soy sauce. This dish is perfect for a soothing and satisfying meal.
