Shanghai-style Chicken Hot Pot is a popular dish in Shanghai cuisine, especially during the winter months. The hot pot consists of a simmering broth made from chicken bones, ginger, and other aromatics. Thinly sliced chicken, along with an assortment of vegetables and noodles, is cooked in the hot pot at the table. The dish is typically served with a variety of dipping sauces and condiments. This dish is perfect for a communal dining experience with family and friends.
