If you prefer to enjoy hirame in its raw form, this recipe for hirame sashimi with ponzu sauce is a must-try. Here are the ingredients you will need: - 1 hirame fillet, thinly sliced - 1/4 cup of soy sauce - 2 tablespoons of lemon juice - 1 tablespoon of rice vinegar - 1 tablespoon of mirin - 1 teaspoon of grated ginger - 1 teaspoon of sesame oil - Thinly sliced green onions and sesame seeds for garnish To make the ponzu sauce, combine the soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and sesame oil in a small bowl. Whisk until well combined. Arrange the thinly sliced hirame on a serving plate. Drizzle the ponzu sauce over the fish, making sure to evenly coat each slice. Garnish with thinly sliced green onions and sesame seeds. Hirame sashimi with ponzu sauce is a refreshing and light dish that showcases the delicate flavor and texture of the fish. The tangy and citrusy ponzu sauce adds a burst of flavor to the hirame, while the garnishes provide a nice crun... Leer más
