For a crispy and satisfying dish, try making hirame tempura. Here's what you'll need: - 2 hirame fillets, cut into bite-sized pieces - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1 cup of ice-cold water - Vegetable oil for frying - Salt and pepper to taste In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually add the ice-cold water while whisking, until the batter is smooth and has a slightly thick consistency. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the hirame pieces into the batter, allowing any excess to drip off, and carefully place them into the hot oil. Fry the hirame tempura in batches for about 2-3 minutes, or until golden brown and crispy. Using a slotted spoon or tongs, transfer the fried hirame tempura to a paper towel-lined plate to drain excess oil. Serve immediately with a dipping sauce of your choice, such as soy sauce or tempura sauc... Leer más
