Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More is a collection of delicious recipes that showcase the versatility of sourdough. From classic sourdough breads to mouthwatering pastries and savory dishes, this cookbook offers a wide range of options for incorporating sourdough into your cooking. With step-by-step instructions and helpful tips, this book is perfect for anyone looking to expand their sourdough repertoire.
