Tartine Bread is a renowned cookbook that has become a staple for sourdough enthusiasts. Written by Chad Robertson, the co-owner of the famous Tartine Bakery in San Francisco, this book offers detailed instructions for creating Tartine-style sourdough bread. With its emphasis on long fermentation and artisanal techniques, this cookbook is a treasure trove of knowledge for those seeking to master the art of sourdough baking.
