Scallop tempura is a delicious and crispy Japanese dish that combines the delicate flavor of scallops with a light and airy tempura batter. This dish is perfect as an appetizer or as part of a main course. To make scallop tempura, you will need the following ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning To prepare the scallops, make sure they are cleaned and patted dry. Season them with a pinch of salt and set aside. In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth and free of lumps. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip each scallop into the tempura batter, making sure it is fully coated. Gently place the battered scallops into the hot oil, being careful not to overcrowd the pot. Fry the scallops for about 2-3 minutes or until they turn golden brown and crispy. Using a slotted sp... Leer más
