Chilli Chicken with Vegetables is a healthy and delicious dish that is packed with the goodness of chicken and vegetables. The chicken is marinated in a mixture of soy sauce, ginger-garlic paste, and chili powder, which gives it a spicy and tangy flavor. It is then stir-fried with a variety of colorful vegetables like carrots, bell peppers, and broccoli to create a nutritious and flavorful dish. Serve it with steamed rice or noodles for a complete meal.
