If you're looking for an innovative twist on traditional baked salmon, try this Teriyaki Glazed Baked Salmon recipe. The combination of sweet and savory flavors creates a delicious and satisfying dish that is sure to impress. To make this recipe, you will need the following ingredients: - 1 pound of fresh salmon fillets - 1/4 cup of soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 clove of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of sesame seeds To begin, preheat your oven to 400 degrees Fahrenheit. Place the salmon fillets on a baking sheet lined with parchment paper. In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Pour the teriyaki glaze over the salmon fillets, making sure to coat them evenly. Sprinkle the sesame seeds on top for added flavor and texture. Cover the baking sheet with aluminum foil and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked th... Leer más
