If you're looking for a nutty twist to your coconut chutney, try this peanut coconut chutney recipe. Made with roasted peanuts, coconut, green chilies, and tamarind, this chutney has a rich and creamy texture. It pairs well with dosas, idlis, and even as a dip for snacks. The combination of peanuts and coconut adds a delicious crunch to the chutney.
