Tomato coconut chutney is a tangy and flavorful chutney that is perfect for breakfast or as a side dish. Made with ripe tomatoes, coconut, red chilies, and spices, this chutney has a vibrant red color and a tangy taste. It pairs well with dosas, idlis, and even as a spread for sandwiches. The combination of tomatoes and coconut adds a burst of flavor to the chutney.
