This blueberry cake recipe is perfect for those who love yogurt. The yogurt in the batter makes the cake moist and tender, while the blueberries add a burst of sweetness. The secret to this recipe is using Greek yogurt in the batter. This gives the cake a tangy flavor and a creamy texture. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a delightful dessert.
