This blueberry cake recipe is perfect for those who love cornmeal. The cornmeal in the batter gives the cake a slightly crunchy texture and a nutty flavor, while the blueberries add a burst of sweetness. The secret to this recipe is using a combination of all-purpose flour and cornmeal. This gives the cake a slightly crunchy texture and a nutty flavor. Serve it with a dusting of powdered sugar or a dollop of whipped cream for a delightful dessert.
