This blueberry cake recipe is perfect for those who love honey. The honey in the batter gives the cake a sweet and floral flavor, while the blueberries add a burst of sweetness. The secret to this recipe is using a combination of all-purpose flour and almond flour. This gives the cake a nutty flavor and a tender crumb. Serve it with a drizzle of honey or a dollop of whipped cream for a delightful dessert.
