This classic shrimp and grits recipe is a Southern favorite that will surely make you fall in love with its rich flavors. To make this dish, you will need the following ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded cheddar cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 4 slices bacon, chopped - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 2 tablespoons all-purpose flour - 1/2 cup heavy cream - 2 tablespoons fresh parsley, chopped To prepare the grits, bring the water to a boil in a saucepan. Stir in the grits and reduce the heat to low. Cook the grits for about 20 minutes, stirring occasionally. Once the grits are cooked, stir in the cheese, butter, salt, and pepper. In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and set aside. In the same skillet, sauté the onion, bell pepper, and garlic u... Leer más