The Volcano Roll is a popular sushi roll that combines the flavors of spicy tuna and tempura flakes. It is a delicious and satisfying dish that is sure to please sushi lovers. Here is a recipe for making your own Volcano Roll at home. Ingredients: - 1 cup sushi rice - 4 sheets of nori (seaweed) - 1/2 pound fresh tuna, finely chopped - 1 tablespoon mayonnaise - 1 teaspoon sriracha sauce - 1/4 cup tempura flakes - Soy sauce, for serving - Pickled ginger, for serving - Wasabi, for serving Instructions: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. In a small bowl, mix together the chopped tuna, mayonnaise, and sriracha sauce. Set aside. 3. Lay a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking, and spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. 5. Spread a layer of the spicy tuna mixture over t... Leer más
