A must-try dessert in Macau, the Portuguese Egg Tart is a delicious pastry with a flaky crust and a creamy custard filling. The tart is baked until the top is caramelized, giving it a slightly burnt and sweet flavor. It is best enjoyed warm, straight out of the oven. The Portuguese Egg Tart is a popular snack in Macau and can be found in many bakeries and cafes throughout the city.
