Minchi is a traditional Macanese dish that is made with minced pork or beef, potatoes, onions, and soy sauce. The ingredients are stir-fried together until cooked and seasoned with spices like cinnamon and nutmeg. Minchi is often served with rice and a fried egg on top, creating a hearty and flavorful meal. This dish is a favorite among locals and can be found in many Macanese restaurants and eateries.
