Crab Congee is a popular breakfast dish in Macau. It is a rice porridge cooked with fresh crab meat, ginger, and other seasonings. The congee is simmered until the rice grains are soft and the flavors of the crab are infused into the dish. The result is a comforting and flavorful bowl of congee that is perfect for starting the day. Crab Congee can be found in many local breakfast shops and restaurants in Macau.
