Pork Floss Bun is a savory pastry that is commonly found in Macau. It is made with a soft and fluffy bun filled with a generous amount of pork floss, a dried and shredded meat product. The pork floss is sweet and savory, adding a burst of flavor to the bun. Pork Floss Buns are often enjoyed as a snack or a quick breakfast option. They can be found in many bakeries and food stalls throughout Macau.
