Macanese Prawn Dumplings, also known as Har Gow, are a popular dim sum dish in Macau. These dumplings are made with a translucent wrapper filled with fresh prawns and other ingredients. The dumplings are steamed until the wrapper becomes tender and the prawns are cooked to perfection. Macanese Prawn Dumplings are known for their delicate and juicy texture, and they are often enjoyed with soy sauce or chili oil. They can be found in many dim sum restaurants and eateries in Macau.
