Eggplant Parmesan is a classic Italian dish that is loved by many. It is made by layering slices of eggplant with tomato sauce, mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is melted and bubbly. The eggplant becomes tender and flavorful, making it a delicious and satisfying meal. Serve it with a side of pasta or a fresh salad for a complete and satisfying meal.
