Eggplant and Tomato Gratin is a delicious and healthy side dish that is perfect for a family dinner or a special occasion. It is made by layering slices of eggplant and tomato with a mix of breadcrumbs, Parmesan cheese, and herbs. The dish is then baked until it is tender and golden brown. Serve it with a side of roasted chicken or fish for a complete and satisfying meal.
