Discover the essential recipes of Indian desserts with this comprehensive cookbook. From the iconic Gulab Jamun and Rasmalai to lesser-known gems like Mysore Pak and Modak, this book covers all the classics that every sweet lover should know. With detailed instructions and helpful tips, this cookbook ensures that you can master these timeless recipes in your own kitchen. Whether you're new to Indian desserts or a seasoned pro, this cookbook is a valuable resource for anyone looking to explore the rich and diverse world of Indian sweets.
