If you follow a vegan or gluten-free diet, this cookbook is perfect for you. Explore the world of Indian desserts with recipes that are free from animal products and gluten. From the creamy Vegan Mango Lassi to the indulgent Gluten-Free Besan Ladoo, these recipes cater to a variety of dietary restrictions without compromising on taste. With detailed instructions and ingredient substitutions, this cookbook makes it easy to enjoy authentic Indian sweets while adhering to your dietary needs. Whether you're a vegan, gluten-intolerant, or simply looking for healthier dessert options, this cookbook has you covered.
