Add a touch of Indian flavor to your Christmas baking with this cookbook dedicated to Indian desserts for the holiday season. From the aromatic Cardamom Pistachio Biscotti to the rich and buttery Nankhatai, these recipes offer a unique twist on traditional Christmas treats. With step-by-step instructions and helpful tips, this cookbook ensures that you can create these festive delights with ease. Whether you're looking to impress your guests or simply want to try something new this Christmas, this cookbook will inspire you to infuse your holiday baking with the flavors of India.
