Vegan Prasorizo is a plant-based version of the traditional Greek dish that is perfect for those following a vegan diet. To make this vegan-friendly dish, you will need the following ingredients: leeks, rice, olive oil, vegetable broth, lemon juice, salt, and pepper. Start by cleaning and slicing the leeks, then heat olive oil in a large pot and sauté the leeks until they become soft and translucent. Add the rice to the pot and stir it well to coat it with the oil. Pour in the vegetable broth and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed all the liquid. Once the rice is cooked, remove the pot from the heat and let it sit for a few minutes. Fluff the rice with a fork and season it with salt, pepper, and lemon juice to taste. Serve the Vegan Prasorizo hot and enjoy a delicious and satisfying plant-based meal.
