If you're a fan of dark chocolate, this cake is for you. The deep, rich flavor of the chocolate is perfectly complemented by the tartness of the raspberries. The truffle filling is made with a combination of cream cheese, raspberry jam, and whipped cream, creating a light and fluffy texture that melts in your mouth. The cake is then topped with a dark chocolate ganache that adds a luxurious finish to this already decadent dessert.
