For those who prefer a sweeter, creamier flavor, this white chocolate raspberry truffle cake is the perfect choice. The cake layers are made with white chocolate and almond flour, giving them a delicate, nutty flavor. The truffle filling is made with white chocolate, cream cheese, and raspberry jam, creating a smooth and creamy texture that's hard to resist. The cake is then topped with a white chocolate ganache that adds a touch of elegance to this beautiful dessert.
