This vegan chocolate raspberry truffle cake is a delicious and guilt-free dessert that everyone can enjoy. The cake layers are made with almond flour and cocoa powder, creating a rich and chocolatey flavor. The truffle filling is made with coconut cream, raspberry jam, and dark chocolate, creating a creamy and decadent texture. The cake is then topped with a vegan chocolate ganache that's made with coconut milk and dark chocolate. This cake is perfect for vegans or anyone who wants to indulge in something sweet without the guilt.
