This gluten-free chocolate raspberry truffle cake is a delicious and safe option for those with gluten sensitivities. The cake layers are made with a combination of almond flour and gluten-free flour, creating a light and fluffy texture. The truffle filling is made with cream cheese, raspberry jam, and whipped cream, creating a creamy and smooth texture. The cake is then topped with a chocolate ganache that's made with gluten-free chocolate. This cake is perfect for anyone who wants to enjoy a delicious dessert without worrying about gluten.
