This chocolate raspberry truffle cake is taken to the next level with the addition of mascarpone cheese. The cake layers are made with cocoa powder and almond flour, creating a rich and chocolatey flavor. The truffle filling is made with mascarpone cheese, raspberry jam, and whipped cream, creating a creamy and tangy texture. The cake is then topped with a chocolate ganache that's made with dark chocolate and heavy cream. This cake is perfect for those who want to add a touch of sophistication to their dessert.
