This chocolate raspberry truffle cake is infused with Bailey's Irish Cream, creating a rich and boozy flavor. The cake layers are made with cocoa powder and almond flour, creating a deep and chocolatey flavor. The truffle filling is made with cream cheese, raspberry jam, and Bailey's Irish Cream, creating a creamy and indulgent texture. The cake is then topped with a chocolate ganache that's made with dark chocolate and Bailey's Irish Cream. This cake is perfect for those who want to add a little bit of Irish flair to their dessert.
