This chocolate raspberry truffle cake is infused with espresso, creating a rich and bold flavor. The cake layers are made with cocoa powder and almond flour, creating a deep and chocolatey flavor. The truffle filling is made with cream cheese, raspberry jam, and espresso, creating a creamy and indulgent texture. The cake is then topped with a chocolate ganache that's made with dark chocolate and espresso. This cake is perfect for coffee lovers who want to add a little bit of caffeine to their dessert.
