If you're looking for a flavorful and healthy recipe, try this baked teriyaki salmon. Teriyaki sauce adds a sweet and savory glaze to the salmon, making it absolutely delicious. Here's what you'll need: Ingredients: - 1 pound of salmon fillets - 1/4 cup of low-sodium soy sauce - 2 tablespoons of honey - 1 tablespoon of rice vinegar - 1 clove of garlic, minced - 1 teaspoon of grated ginger - 1 tablespoon of cornstarch - 2 tablespoons of water Instructions: 1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil. 2. In a small saucepan, combine the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Bring the mixture to a simmer over medium heat. 3. In a separate bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the saucepan and cook for an additional 2-3 minutes, or until the sauce thickens. 4. Place the salmon fillets on the prepared baking sheet and brush them with the teriyaki sauce. 5. Bake the salmon ... Leer más
