Kai Jeow, also known as Thai Omelette, is a simple and delicious dish that is popular in Thailand. It is made with just a few ingredients and can be enjoyed for breakfast, lunch, or dinner. The omelette is light and fluffy on the inside, with a crispy exterior. It is typically served with rice and a side of Sriracha sauce for added flavor. To make Kai Jeow, you will need the following ingredients: - 3 large eggs - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1/4 teaspoon ground white pepper - 2 tablespoons vegetable oil - Fresh cilantro, for garnish (optional) To prepare the omelette, follow these steps: 1. In a bowl, whisk together the eggs, fish sauce, soy sauce, and ground white pepper. 2. Heat the vegetable oil in a non-stick skillet over medium heat. 3. Pour the egg mixture into the skillet and swirl it around to evenly distribute the eggs. 4. Cook the omelette for about 2-3 minutes, until the edges start to set. 5. Gently lift the edges of the omelette with a ... Leer más
