Ingredients: - 1 pound Suzuki (Sea Bass) fillets - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1/2 cup fresh lime juice - 1/4 cup fresh lemon juice - 1/4 cup fresh orange juice - 1/4 cup chopped fresh cilantro - Salt and pepper to taste Steps: 1. Cut the Suzuki fillets into small cubes and place them in a bowl. 2. Add the sliced red onion, minced jalapeno pepper, lime juice, lemon juice, and orange juice to the bowl. 3. Stir in the chopped cilantro and season with salt and pepper. 4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. 5. Serve the Suzuki ceviche chilled as an appetizer or light meal.
