Ingredients: - 1 pound Suzuki (Sea Bass) fillets - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds for garnish Steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. 2. Place the Suzuki fillets in a shallow dish and pour the teriyaki marinade over them. 3. Cover the dish and refrigerate for at least 1 hour, allowing the fish to marinate. 4. Preheat the grill or grill pan over medium-high heat. 5. Remove the Suzuki fillets from the marinade and grill for about 4-5 minutes per side, or until cooked through. 6. While the fish is grilling, pour the remaining marinade into a small saucepan. 7. In a separate bowl, whisk together the cornstarch and water to make a slurry. 8. Bring the marinade to a boil over medium heat, then whisk in the cornstarc... Leer más
