This classic apple cake recipe is perfect for any occasion. Made with fresh apples, cinnamon, and a touch of nutmeg, this cake is moist, flavorful, and easy to make. The batter is made with a combination of butter, sugar, eggs, and flour, and is then mixed with the chopped apples. The cake is baked until golden brown and is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
