This caramel apple cake is a delicious twist on the classic apple cake. The cake is made with a combination of fresh apples, cinnamon, and nutmeg, and is then topped with a rich caramel sauce. The cake batter is made with butter, sugar, eggs, and flour, and is then mixed with the chopped apples. The caramel sauce is made with butter, brown sugar, heavy cream, and vanilla extract, and is poured over the warm cake. This cake is perfect for any fall or winter occasion.
