This apple pound cake is a delicious and moist dessert that is perfect for any occasion. The cake is made with fresh apples, cinnamon, and a touch of nutmeg, and is then topped with a glaze made with powdered sugar and milk. The cake batter is made with a combination of butter, sugar, eggs, and flour, and is then mixed with the chopped apples. The cake is then baked until golden brown and is best served warm with a cup of coffee or tea.
