Garlic shrimp and spinach salad is a light and refreshing dinner option. The shrimp are cooked in a garlic and lemon dressing, which adds a tangy and zesty flavor to the dish. Toss the cooked shrimp with fresh spinach leaves, cherry tomatoes, and sliced red onions. Drizzle with the remaining dressing and sprinkle with feta cheese for a delicious and healthy salad.
