For a flavorful twist on the classic Shrimp and Grits, try this Garlic Butter version. Here are the ingredients you'll need: - 1 pound of fresh shrimp, peeled and deveined - 1 cup of stone-ground grits - 4 cups of water - 1/2 cup of grated Parmesan cheese - 4 cloves of garlic, minced - 2 tablespoons of butter - 2 tablespoons of olive oil - 1 tablespoon of fresh lemon juice - Salt and pepper to taste To make this dish, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until they are thick and creamy. 2. While the grits are cooking, heat a skillet over medium heat. Add the butter and olive oil to the skillet and let it melt together. 3. Add the minced garlic to the skillet and cook for about 1 minute, or until fragrant. 4. Increase the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on eac... Leer más
